Evening Tapas Menu

Homemade pork & beef meatballs in a rich tomato sauce

Fried bread tossed with bacon, chorizo & black pudding, topped with a fried egg

Chorizo in red wine & tomato sauce

Chorizo in sherry with melting onions

Crispy croquettes of the day with Mojo sauce

Slow cooked belly pork with red cabbage and apples

Filled pastry turnovers of the day with tomato chutney

Veggie halloumi skewer

Marinaded chicken skewer

Battered chicken pieces with honey and mustard

Spanish omelette with potato and onions

Mushrooms in garlic sauce

Tapas fried potatoes with tomato and chilli sauce

Fried Manchego and brie cheese with onion chutney

Aubergine fritters with honey and goats cheese

Spanish stuffed peppers with garlic creamed cheese

Spicy chickpeas with halloumi and spinach

Garlic prawns

Battered prawns with a sweet chilli dip

Salt and pepper squid with garlic mayonnaise

Mussels in a white wine garlic sauce

New potatoes in a salt crust with green and red spicy dips

Marinated lamb cutlets

Fried padron peppers

Hummus dip with pitta

Whipped feta with pitta

Spanish style Tzatziki with pitta

Spanish meats, olives, garnishes

Spanish and Yorkshire cheeses, olives, biscuits

Selection of meats and cheeses with accompaniments

Marinated mixed olives

Fresh bread served with olive oil and balsamic vinegar

Garlic mayonnaise

Selection of roasted seasonal vegetables

Traditional Greek salad

Crispy skin-on fries

Crispy fried halloumi strips